Taylor House favorite recipes

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SERVINGS:
3 if serving over potato cakes,
2 if not 		INGREDIENTS:
3 large eggs
1 t prepared mustard
¼ cup plain yogurt or sour cream
¼ cup Cheddar cheese
1 t chopped fresh chives
1 t chopped fresh parsley

½ cup shredded Cheddar cheese
1 t chopped fresh chives
1 t chopped fresh parsley

DIRECTIONS:
     Pre-heat oven to 375.

Grease three small ramekins.

Beat eggs, mustard, and yogurt.

Stir in the cheese and herbs.

Spoon into prepared ramekins.

Sprinkle with remaining cheese and herbs.

Bake until golden and set.

SUGGESTIONS:
     Add herbed potato cakes and or pre-cooked slices of bacon in
     the bottom of the ramekins.