Taylor House favorite recipes

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SERVINGS:
6-8 small
ramekins		 INGREDIENTS:
2 T chopped fresh chives
2 T chopped fresh tarragon
salt
black pepper

3 medium potatoes (1 ¼ lb), peeled, shredded,
      excess moisture squeezed out

2 oz unsalted butter
2 T olive oil

DIRECTIONS:
· Mix the herbs, salt, and pepper.
· Prepare the potatoes.
· Combine the potatoes and herb mixture.
· Heat the oil and butter in a large non-stick frying pan over
   medium heat, until it starts to foam.
· Cook the potato and herb mixture for 2 minutes.
· Turn and cook for 2-3 minutes or until golden.
· Drain on paper towels and serve.

SUGGESTIONS:
As a variation, a parsnip or carrot may be added, or several substituted for one of the potatoes.