Taylor House favorite
recipes
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| SERVINGS: 12 medium pieces |
INGREDIENTS: 2 cups unbleached white flour 1 T baking powder 1 T sugar 1 t salt 1 t thyme ½ cup chilled, unsalted butter, cut into 1/8 inch slices 2 large eggs ½ cup buttermilk 1/3 cup sun-dried tomatoes, finely chopped DIRECTIONS: Stir together dry ingredients. Using fingertips, cut butter into dry ingredients. Mix the eggs and buttermilk with a fork. Stir egg mixture into dry ingredients. Turn out onto a lightly floured surface Form dough and pat into a rectangle 6" x 8". Cut into 2" square biscuits. Bake until golden brown. SUGGESTIONS: |
