Taylor House favorite recipes

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SERVINGS:
16 medium
pieces		 INGREDIENTS:

3 cups unbleached white flour
1½ t baking powder
1½ t baking soda

1½ cups sugar
1½ cups softened unsalted butter
1½ cups sour cream
3 large eggs
2 t vanilla

¾ cup brown sugar
1½ t cinnamon
¾ cup chopped pecans

2 T vanilla
2 T water


DIRECTIONS:

Pre-heat oven to 350.

Grease and flour bundt pan.

Stir together dry ingredients.

Combine sugar, butter, sour cream, eggs, and vanilla.

Stir in dry ingredients in batches, mixing thoroughly.

Spread 1/3 of batter in pan, followed by ½ of filling.

Repeat above.

Spread remaining 1/3 of batter on top.

Pour vanilla and water mixture over the coffeecake.

Bake until a tester placed in the center comes out clean.